10 March 2011

CUSTARD TEACAKE


Resepi ni aku dpt dr dapur umah kak Muna Mahdzar, resepi asal dari Australian's Women Weekly klu tak salah aku la.... Nampak cam best je...so aku pon try le. Bg aku kek ni memng satu kelainan la...rasa cam kuih semprit pun ada sb pakai custard powder kan.. Ceben cakap sedap sampai dok kt opis pun tingat kt kek ni...ada ka patut?? Dey! tukang masak kek ni tak ingatt ker?? Ape2 pon jom kita tgk resepinyer....tp aku dh ubah sket bahan2 nyer ikut stok pantry aku ler minta izinyer kak muna ....

Custard Teacake 


125 g salted butter 
1/3 cup caster sugar 
1 egg (size A)
3/4 cup cake flour
1/4 cup custard powder 
1 tsp baking powder
1 tsp vanilla essence

For custard: 
1 tablespoon custard powder 
1 tablespoon caster sugar 
2/3 cup evaporated milk
1 tbs butter 
1 teaspoons vanilla essence 

Grease and line a deep 7" round cake pan. Preheat oven to 185 C. 

Make the custard first so it has time to cool. Blend the custard powder and sugar with the milk in a saucepan. Stir constantly over heat until the mixture boils and thickens, then stir in the butter and vanilla. Let it cool down to room temperature. 

To make the cake, cream the butter and sugar until light and fluffy, then add the egg and beat until combined. Sift the flour and custard powder and stir into the creamed mixture. Spread half of the cake batter into the prepared pan, then pour in the custard, pushing it out towards the sides, leaving about 2 centimetres or so at the edge. Spread the remaining cake batter over the top. 

Bake in the oven for about 35-40 minutes. 

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